Tete-a-Tete with Vidya Balan at Taksh Restaurant, Hyderabad

Taksh - one of the fastest growing chain of Restaurants in Hyderabad associated with KAHAANI 2 Movie Star Vidya Balan

Hyderabad, November 22nd, 2016: Hyderabad's latest fine dine chain of restaurants, Taksh has been rapidly gaining acclaim amongst the food lovers. Opening 4 branshes in a span of five months in Hyderabad, Taksh is one of the fastest growing chain of restaurants.

The sanskrit word Taksh means 'Son of a King' and also implies 'The Higest Form of Delicacy'. True to its name, Taksh restaurants strive to offer distinguished cuisines to its guests in the finest ambience, treating them as 'Royalty'.

Taksh is owned by Tummala Yugandhar and Koti Rao, a veteran in the hotel industry. The chain has 4 branchesBanjara Hills, Kondapur and RTC X Roads, and a branch in Khammam. And also opening its 5th outlet in Kukatpally very soon

"Our vision is to provide the finest dining experience to our guests, with exquisite cuisines like never tasted before. We also want to generate employement across Telengana and Andhra Pradesh".

All the chefs at Taksh undergo a rigorous training process under a team of food experts. This team monitors and ensures that the highest quality is maintained throughout all the restaurants and new innovations and encouraged. These food experts are hand picked with varied experience in hospitality and cuisines from distinguished restuarants from across the country.

Taksh caters to a wide range of cuisines, namely: North Indian, South Indian, Mughalai, Chinese and Italian. Our menu offers hand crafted mocktails, designed by our food experts. The dessert menu at Taksh is a collection of the most appreciated delecacies across India. Taksh specialises not only in Biryani's but also wide varieties of veg and non veg pulao's and kabab's ....

"Taksh aims to open its branches across each district in the two telugu speaking states and also aims to expand to all major metros and mini-metros in India in the coming two years." - Koti Rao