Hyderabad, 1st February, 2018: After witnessing a colossal success with its first outlet at Kondapur Hi Tech City, India Bistro, the contemporary Indian restaurant by Foodlink Restaurants(lndia) Pvt. Ltd., a pioneer name in the catering and restaurant industry, is all set to launch its second outlet at Jubilee Hills in Hyderabad, offering diners delectable and authentic Indian cuisine in a refreshing modern avatar.
Opening at this is the second outlet of India Bistro in Hyderabad, just one month after the launch of its first outlet and the brand continues to promise food lovers with a world class dining experience.
With an expertise built on catering high end events for decades, the team of talented chefs at India Bistro traversed the length and breadth of the country to create a distinct menu which blends modern elements seamlessly into the best of Indian culture.
To reflect the brand's commitment to innovation and set high standards, the menu represents contemporary India without being bogged down by too much of the tradition. While offering the paradigm of the authentic Indian and signature dishes from across different regions, the menu also boasts of interesting innovations and amalgamation of unique flavors, which ensure an unforgettable and surprising experience. Diners can relish lip-smacking dishes from Amritsar to Waga to Lucknow serving, from the likes of cottage of green from Amritsar; Panco Crusted Jodhpuri Chilli, Bhuna Gosht, Firangi Chicken, Railway Mutton Curry, Hinglish Bhaji, Chana Rawalpindi, Galaouti Kebab and many more authentic cuisines. The Chefs further ampit up by mixing science with food coupled with the atrical presentations to create a spectacular dining experience.
The innovation is not restricted to food only. India Bistro's talented bartenders love to conjure exotic cocktails and mock tails to go along with your meal. Sitafal Coladas, Destructed Turmeric Martini, The Pacific, Irani Mojito-the wide variety of drinks will taste fully complement our dining experience.
Speaking on the occasion, Sanjay Vazirani CEO & MD Foodlink Restaurants(lndia) Pvt Ltd said, "India Bistro is the perfect place to head if you are looking forward to experience an evening of light conversation and signature Indian dishes paired with great wines in the vibrant city of Hyderabad. Hyderabad is one of the most upcoming & cosmopolitan cities in India and we are very excited to be here. Out first outlet has received great response and seeing people like our cuisine and appreciate our menu, we decided to open the second outlet today. It is our constant endeavor to provide our guests with the best services and facilities along with the most vibrant Food & Beverage program in the city. We hope that India Bistro will continue to charm our patrons and bring them a gastronomic experience they have been waiting for."
The restaurant is open at every day from 12:30 pm am to 3:30 pm and 7:30 pm to 11:30 pm.
Sanjay Vazirani, an alumnus of Cornell Nanyang Institute of Hospitality Management, Singapore, envisioned a brand that could change the concept of fine dining in India and would stand for the best of world cuisine and highest standard of service. Established in 1998 in India's commercial capital Mumbai with a vision to be India's first integrated premium event catering company, FOODLINK has now become the first choice of the most discerned clientele ranging from country's blue blooded to the star studded. Foodlink being India's most geographically-diversified caterers, with operations based in 3 cities and a commercial presence in over 10 countries expanded their business in the restaurant industry in 2012 with incorporation of 2 separate entities - Foodlink Restaurant India Pvt. Ltd. and Foodlink Banquets & Catering India Pvt. Ltd.
Foodlink B&C division's larger production facilities comprise those in Mumbai, Ahmedabad &Surat. Exclusive Banquet Operating Rights include YMCA, Red Earth &Andaz Lawns in Ahmedabad and The Grand Palazzo in Surat. Restaurants within the Group are Glocal Junction (Mumbai, Hyderabad & Bangalore), China Bistro (Mumbai, Thane and Hyderabad), and India Bistro (Mumbai, Thane, Delhi and now in Hyderabad). The Group's vision is to be an industry benchmark in "Value Creation" and "Quality Consciousness" through the excellence of its people, its innovative approach and overall conduct. Underpinning this vision is a performance culture committed to aspiration targets, safety and social responsibility, continuous improvement, openness and transparency.
