Ballentine's Leave an Impression at Park Hyatt, Hyderabad

HYDERABAD, 25th January 2013: An exclusive evening around the tasting of 186 year old Ballantine's blended malt was held at Park Hyatt Hyderabad in their South East. Asian restaurant called Oriental Bar & Kitchen.

Oriental Bar & Kitchen is located on the hotel's mezzanine level, for guests who enjoy an elegant cocktail, premium Malt or cognac in a stylish ambience then Oriental Bar & Kitchen is the place to be. Friendly bartenders are on hand to mix some of the most creative cocktails in the city and an extensive selection of single malt and premium whiskies are also featured on the menu along with South East Asian Food. Chef Shanmunnathan Marimuthu had carefully crafted a very fine and appealing four course menu which culminated with the tasting of the Ballantine's 12 years, 17 years and finest. The Ballantine s range is the most comprehensive range of quality blended scotch whiskies available and is also one of the bestselling blended whiskies worldwide. "This private event was a rare opportunity to explore the world's most prestigious blended malt and we thank Park Hyatt Hyderabad for organising and putting on a fantastic night" says Anand Chintamani, Brand Ambassador Ballantine's blended malt.

"The hotel takes pride in hosting blended malt's appreciation evenings in Hyderabad for the first time and the dinner was an opportunity to offer our guests a unique and delightful experience" Says Sven Hoffineyer, General Manager at Park Hyatt Hyderabad.

About Park Hyatt Park Hyatt provides discerning, affluent individual business and leisure guests with elegant and luxurious accommodations. ( ttests of Park I Iyatt receive highly attentive personal service, in an intimate environment. Located in many of the world's premier destinations, each Park I iyatt is Laisttan designed to comhine sophistication with distinctive regional character. Park Hyart features well-appointed guestrooms, meeting and special event spaces for smaller groups; Lrificil lb acclaimed art and food and beverage prograi h,. and signature restaurants