Nalaas Aappakadai Launch in Hyderabad

Specialty Restaurant for Appams comes up in city

India's Largest Appams Selling Restaurant

‘Nalaas Aappakadai’ forays to Hyderabad

The Chain of 15 Restaurants--12 in India and 3 in overseas--one each in London, Abhudabhi and Paris to offer 12 varieties of Specialty Appams , "Tanjore Chiken" and "Kanyakumari Chicken Biryani" among other cuisines

To start five more restaurant in city in next three years

Nalaas Aappakadai to spread to all metros in India in next five years

Hyderabad, October 04.....Nalaas Aappakada, the Tamil Nadu based, Chain of 15 Family Restaurants including three in overseas--London, Abudhabi, Paris now forays to Hyderabad. The 142 cover restaurant has come up on the Road No. 45, Jubilee Hills, soon will be the destination for authentic and 12 unique varities of “Appams” and many other Vegetarian and Non Vegetarian Cuisines which include Indian, Chinese, Tandoori, Chettinad and Meals from Kanyakumari in South India disclosed Mr. N.S. Udayakumar, Chairman of Rs 40crore “Nalaas Group.

The 12 varieties of Appams include Non veg Aappams 1. Plain Appam, 2.Egg Aappam, 3. Bulls eye Aappam, 4. Egg masala Aappam, 5. Chicken Keenan Aappam, 6. Mutton Karens Aappam and Veg Aappams include 7. Kids spl Aappam, 8. Rangoli Aappam, 9. Cheese Aappam, 10. Cheese cashew Aappam, 11. Gingelly cheese Aappam, 12. Butter paneer Aappam. Besides these “Tanjore Chicken”, “Kanyakumari Chicken Biryani” “Chicken Tandoori, Paneer Tikka”, Yummy Fish Finger, Spicy Mixed Kebabs, Soups, Starters, Curries, Breads, Rice & Noodles, Desserts are also available informed M. Ramesh, Managing Director of the company. All our tasty cusines are so special to us that the ingredients are specially outsourced to ensure that extra edge to our discerning customers, informs Ramesh.

We are the fastest growing Chain of Nalaas Aappakadai Family Restaurants. Our cumulative area of 50,000sq ft and 2500 covers is by far the biggest Chain of Specialty Restaurants for Appams in India and abroad. Our 15 Restaurants are located in Chennai, Coimbatore, Kanchipuram, including three Overseas one each in London, Abudhabhi and Paris, informed Udayakumar, who is from professional and corporate catering business background. "Hot Appams from Pan to Plate is our USP", Udayakumar claimed proudly.

Dine In, Take Away, Free Home Delivery(within 5 kms radius from the restaurant), Ourdoor Caterings are some of the services offered to our customers,informed Mr. Guru, Brand Director of the company.

With Live Counters fro Appams, the restaurant has a party zone, special smoking zone, 25 car parking space, 75 two wheeler parking space, valet parking service, wi-fi enabled.

We have bagged a contract to set up restaurants at Chennai and Hyderabad Airports. The Chennai Airport Restaurant will up very soon. Once we consolidate our first outlet in Hyderabad, then we will also expand in the city. We would like to open atlest another five outlets in next three years in Hyderabad informed Udayakumar. We will also be expanding to Mumbai and Gurgaon this fiscal. And we will spread to all metros in the country in the next five years.

Appam, a type of South Indian pancake made with fermented rice batter and coconut milk is a popular food in South Indian states of Kerala and Tamil Nadu, Sri Lanka. The bowl shaped thin pancake is a staple diet, often eaten for breakfast as well as dinner. The taste is so neutral, that it is an instant hit on first trail itself. Now popular among the people from different communities and geographical areas. Pizza though born in Italy now belongs to everyone.

Similarly, "Appam' though originated from South India, now preferred dish among young and old across India. We want to promote "Appam" as Indian answer to Western delicacies like Pizza, informed Udayakumar.

All our Indian typical cuisines such as Appams and others have equal potential to become "Pizzas", "Burgers", but, we Indians fail in branding our cuisines. India has wide varierty of cuisines which no other country in the world can boast of. "It is our dream to see many foreigners enjoy our Indian cuisines. We wanted to reach out to as many foreigners as possible. We already have three restaurants in London, Abudhabi and Paris. In future we may even expand to other cities in the overseas markets, informed Udayakumar.

The Gold Appam for Nalaas Aappakada shot into fame is not offered now in Hyderabad. After seeing the initial response, we may think of introducing "Gold Appams" as well he informed.

Nalas Aappakadai, Jubilee Hiss Restaurant is located at Plot No. 1357, Road No. 45, Jubilee Hills, Hyd-33