Launch of Season's Special Haleem at Cafe 555, Hyderabad

It's Haleem time Again!!! Finally the wait is over Caft 555 introduces its most famous offering Haleem 15-days before the holy month of Ramzan-Haleem in best of forms, yes the best among any other in the city-Authentic Hyderabadi Haleem. The legacy of preparing this lip smacking dish date back to the year 1952, when Mr. Haji Abbas Hasemi who served his lip smacking preparation to then Nizam of Hyderabad H.E.H Mir Osman Ali Pasha and was appreciated by the Nizam for preparing the tastiest haleem.

Cafe 555 has a long lasting tradition of preparing this lip smacking delicacy, “The Haleem" from the year 1952, since those golden days Cafe 555 carries on its legacy to serve “The Haleem” to its customers during the month of Ramazan. Thus it shows the calibre and the experience of preparing this lip smacking dish.

What makes Cafe-555-The Most Preferred Haleem destination of twin cities, The Haleem Toppings. Haleem@Cafe55S is Topped Up with Lamb tongue, Chicken 65 and Boiled Egg-which is really a unique Top Up, which also gives a great taste to the haleem. This kind of Top Up is not provided by any other Haleem outlet of the town said Mr.Ali Reza M.D Cafe 555.

Mr.Ali Reza M.D Cafe 555 added that the authentic ingredients are more health beneficent than thought. Mr.Reza said that people often considered haleem with fat & oil, but usually the local haleem vendors use the low quality ingredients which often make haleem an unhealthy consumption. Cafe 555 which has a great history of preparing this authentic delicacy uses all the original and authentic ingredients which makes this dish more nutritious and healthy in consumption, thus proving to be health beneficial for almost everyone, the toppings like lamb tongue, chicken 65, boiled eggs gives haleem an additional texture and a great taste

The Haleem is available from evening 4.30 to late night at Caft 555 outlet at Masab Tank - To ensure that no one misses out on Nizam’s Favourite.